Schools
Couples Cooking South of France
Join us for a taste of Provence! We will take you to the south of France for the night and introduce you to their fine French cuisine with some Famous French wine to pair!!
Recipes Include:
- Heirloom Tomato Tart with Nicoise Olive Tapenade
- Bourride with Aioli
- Poulet Chasseur
- French Bean Cassoulet with Sausages
- Beef Tenderloin Provencal
- A Salad of Haricot Vert, Tomato Tartare and Chive Oil "a la French Laundry"
- Ratatouille
- Pain Ordinaire
- Pears Poached in Cote Du Rhone with Creme Fraiche
- Chocolate Mousse
- Vanilla Bean Creme Brulee
Duration 3 hours
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