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Community Corner

Farm to Table Dinner

The next "Farm to Table" dinner at Green Meadows Farm will take place on Thursday, August 22 from 5 to 9 PM. The organic gourmet menu includes ratatouille made with just-picked veggies, mixed grill skewers of organic beef, pork and chicken and an old-fashioned raspberry-peach flummery, as well as other goodies. All meals are prepared at the Farm by Chef Manny. 

The cost is $55 per person, which includes tax, gratuity and a complimentary cocktail. A cash bar is also available for beer and wine.  Eat "al fresco" outside or, if it rains, in the greenhouse. You will get to meet Chef Manny and the people who harvested your dinner.

Space is limited so call ahead for reservations. (978-468-2277.) The Farm is located at 656 Asbury Street in Hamilton on the Topsfield/Hamilton line. 

Green Meadows Farm is the region’s oldest, family-owned certified organic farm and CSA, founded by Major General George S. Patton in 1982. GMF offers locally grown vegetables, eggs, bakery items, heritage meats, unique events and more. Go to: www.gmfarm.com

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