Each Friday, Executive Chef Peter Capalbo will be creating a masterpiece of a menu with delicious foods and wine pairings that changes each Friday. The menu will be a Three Course 'Your Selection' Prix-Fix menu, and will have a selection of appetizers, salads, entrees and desserts to choose from.
Price is $39.00 per person. Early Birds receive 10% off from 5-6pm.
Heart of Romaine
Classic Caesar Salad with Toasted Croutons, Shaved Parmesan
Fresh Mesclun Greens, Tomato, Cucumber, Red Wine Vinaigrette
Confit Leg of Duck, Stewed White Beans & Bacon, Sauce Dijonnaise
Pan-Fried Lump Crab, Smoked Paprika Remoulade, Petite Salad
House Made Potato Gnocchi, Fresh Lobster Meat, Tarragon-Lemon Cream Sauce
Seared Shrimp Marinated in Moroccan Harissa Paste, Olive Oil, Warm Corn Tortilla, Fresh Lime, Crunchy Slaw
Tryst Famous Roasted Chicken
Mashed Potatoes, Sautéed Spinach, Herbed Pan Sauce
Seared New York Strip, Cognac, Veal & Mushroom Cream Sauce, Herbed-Roasted Garlic Potatoes, Fresh Vegetable Sauté
Braised Veal Shank, Braising Sauce & Risotto
Stuffed Lemon Sole
Lobster, Shrimp, Crab Stuffing, Basmati Rice, Fresh Vegetable Saute, Sauce Provençal
Pasilla Peppers, Queso Fresco Topped with Enchilada Sauce & Served with Basmati Rice & Fresh Vegetable Sauté
Belgian Chocolate Mousse
Italian Panna Cotta
filled with Frozen Zabaione topped with Warm Chocolate & Caramel Sauce
German Chocolate Cake
Forecasted menu Subject to Change without Notice. Please inform your server if someone in your party has an allergy. Prix-Fixe $39 Per Person Plus Tax and Bar Selections.