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Friday Night Dinners at the Tea House

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 Hamilton-Wenham  See map
 Family

Each Friday, Executive Chef Peter Capalbo will be creating a masterpiece of a menu with delicious foods and wine pairings that changes each Friday.  The menu will be a Three Course 'Your Selection' Prix-Fix menu, and will have a selection of appetizers, salads, entrees and desserts to choose from.


 


Price is $39.00 per person.  Early Birds receive 10% off from 5-6pm.


 


Starters


Heart of Romaine


Classic Caesar Salad with Toasted Croutons, Shaved Parmesan


 


Mesclun Salad


Fresh Mesclun Greens, Tomato, Cucumber, Red Wine Vinaigrette


Duck Confit


Confit Leg of Duck, Stewed White Beans & Bacon, Sauce Dijonnaise


Crab Cake


Pan-Fried Lump Crab, Smoked Paprika Remoulade, Petite Salad


Lobster Gnocchi


House Made Potato Gnocchi, Fresh Lobster Meat, Tarragon-Lemon Cream Sauce


 


Harissa Shrimp


Seared Shrimp Marinated in Moroccan Harissa Paste, Olive Oil, Warm Corn Tortilla, Fresh Lime, Crunchy Slaw


 


Entrees


Tryst Famous Roasted Chicken


Mashed Potatoes, Sautéed Spinach, Herbed Pan Sauce


 


Steak Diane


Seared New York Strip, Cognac, Veal & Mushroom Cream Sauce, Herbed-Roasted Garlic Potatoes, Fresh Vegetable Sauté


 


Osso Bucco


Braised Veal Shank, Braising Sauce & Risotto


 


Stuffed Lemon Sole


Lobster, Shrimp, Crab Stuffing, Basmati Rice, Fresh Vegetable Saute, Sauce Provençal


 


Chili Rellenos


Pasilla Peppers, Queso Fresco Topped with Enchilada Sauce & Served with Basmati Rice & Fresh Vegetable Sauté


 


 


DESSERTS


Belgian Chocolate Mousse


Italian Panna Cotta


 


Profiteroles


filled with Frozen Zabaione topped with Warm Chocolate & Caramel Sauce


Creamy Cheesecake


German Chocolate Cake


 


Forecasted menu Subject to Change without Notice.  Please inform your server if someone in your party has an allergy. Prix-Fixe $39 Per Person Plus Tax and Bar Selections.

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