Friday Night Dinners at the Tea House

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 Hamilton-Wenham  See map

Each Friday, Executive Chef Peter Capalbo will be creating a masterpiece of a menu with delicious foods and wine pairings that changes each Friday.  The menu will be a Three Course 'Your Selection' Prix-Fix menu, and will have a selection of appetizers, salads, entrees and desserts to choose from.


Price is $39.00 per person.  Early Birds receive 10% off from 5-6pm.



Heart of Romaine

Classic Caesar Salad with Toasted Croutons, Shaved Parmesan


Mesclun Salad

Fresh Mesclun Greens, Tomato, Cucumber, Red Wine Vinaigrette

Duck Confit

Confit Leg of Duck, Stewed White Beans & Bacon, Sauce Dijonnaise

Crab Cake

Pan-Fried Lump Crab, Smoked Paprika Remoulade, Petite Salad

Lobster Gnocchi

House Made Potato Gnocchi, Fresh Lobster Meat, Tarragon-Lemon Cream Sauce


Harissa Shrimp

Seared Shrimp Marinated in Moroccan Harissa Paste, Olive Oil, Warm Corn Tortilla, Fresh Lime, Crunchy Slaw



Tryst Famous Roasted Chicken

Mashed Potatoes, Sautéed Spinach, Herbed Pan Sauce


Steak Diane

Seared New York Strip, Cognac, Veal & Mushroom Cream Sauce, Herbed-Roasted Garlic Potatoes, Fresh Vegetable Sauté


Osso Bucco

Braised Veal Shank, Braising Sauce & Risotto


Stuffed Lemon Sole

Lobster, Shrimp, Crab Stuffing, Basmati Rice, Fresh Vegetable Saute, Sauce Provençal


Chili Rellenos

Pasilla Peppers, Queso Fresco Topped with Enchilada Sauce & Served with Basmati Rice & Fresh Vegetable Sauté




Belgian Chocolate Mousse

Italian Panna Cotta



filled with Frozen Zabaione topped with Warm Chocolate & Caramel Sauce

Creamy Cheesecake

German Chocolate Cake


Forecasted menu Subject to Change without Notice.  Please inform your server if someone in your party has an allergy. Prix-Fixe $39 Per Person Plus Tax and Bar Selections.


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