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Community Corner

Eggplant Every Way Cooking Class at Appleton Farms

August in New England is the perfect time for a most prized and unique nightshade vegetable, eggplant. Join chef instructor Debbie Powell in a 3-hour hands-on class devoted solely to recipes that have eggplant as the main ingredient. Dishes will include, Ratatouille, Caponata and Fire Roasted Eggplant and Tomato Stew with Farro. At the end of class we will feast on our creations!

This event is part of the Appleton Cooks! program. To register or for more information about Appleton Cooks! please visit www.appletoncooks.org.

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