Autumn Wine Dinner at the Wenham Tea House

Autumn Wine Dinner At The Wenham Tea House 
Saturday, October 19th at 7pm 
Reservations at 978-468-1398 

"Our wine dinners are nothing short of spectacular.  Enjoy a uniquely paired multiple course culinary experience of food and wine while learning about the history and vinification from the winemakers themselves.  A truly special evening for the 'foodies' and wine lovers in everyone."
 -Chris Keohane, Operations Manager, Wenham Tea House

Assorted Hors D’oeuvres 
N.V. Laurent-Perrier, Brut, Tours-sur-Marne, Champagne, France 

Seared Red Snapper 
Roasted Fall Vegetables, Citrus Dressing 
2011 Patz & Hall “Dutton Ranch” Chardonnay, Russian River Valley, Sonoma, California 

Risotto Stuffed-Grilled Quail 
2010 Patz & Hall “Hyde Vineyard” Pinot Noir, Carneros, Sonoma, California 

Classic Cassolette 
A Beautiful Petit Cassolette, one of Chef Peter's specialties! 
2008 Domaine Pegau “Reserve”, Chateaneuf du Pape, Rhone, France

Chocolate Soufflé 
Crème Anglaise 
N.V. Laurent Perrier, Brut Rose, Tours-sur-Marne, Champagne, France 


Please inform your server if anyone in your party has a food allergy. Forecasted menu subject to change without notice. Price is $125.00 per person plus 6.25% State Tax and a 20% Administration Fee.