Business & Tech

Wenham Tea House Offers 'Friday Night Dinners'

Each Friday, Executive Chef Peter Capalbo puts together courses with wine pairings. The menu changes each week.

How about a little olive oil poached rabbit with polenta? Or shrimp puttanesca? Those are some of the dishes available for this week's "Friday Night Dinners" at the Wenham Tea House.

In a new wrinkle, according to the restaurant's Facebook page, Executive Chef Peter Capalbo is putting together courses with wine pairings. The offerings change each week. Here's a look at Friday's menu.

The Tea House was in the news back in October when they served their first drink with their new liquor pouring license.

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Have you tried "Friday Night Dinners"? Would you recommend them? Share your thoughts in the comment section.


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here

More from Hamilton-Wenham