How about a little olive oil poached rabbit with polenta? Or shrimp puttanesca? Those are some of the dishes available for this week's "Friday Night Dinners" at the Wenham Tea House.
In a new wrinkle, according to the restaurant's Facebook page, Executive Chef Peter Capalbo is putting together courses with wine pairings. The offerings change each week. Here's a look at Friday's menu.
The Tea House was in the news back in October when they served their first drink with their new liquor pouring license.
Have you tried "Friday Night Dinners"? Would you recommend them? Share your thoughts in the comment section.