- Come join us as we celebrate our 100th Year Anniversary with a spectacular three course dinner. Executive Chef Peter Capalbo is on board to bring you a fine selection of dishes to choose from as we celebrate one hundred years since the Wenham Tea House first opened.
The cost is $50.00 per person, plus tax, tip and bar fee.
We will be welcoming everyone at 6:30pm and dinner will begin promptly at 7:00pm.
Fresh romaine with Parmigiano-Reggiano, Henry’s homemade croutons with classic creamy Caesar dressing
Lump Crab Cake
Our famous lump crab cake with homemade remoulade sauce
Beet Salad with Valley View Goat Cheese
Sliced roasted beets, mixed greens, balsamic vinaigrette and Topsfield’s Valley View Goat Cheese
Baked Stuffed Pepper
Red Holland pepper with goat cheese, golden raisins, pecans and aged balsamic vinegar
Pancetta wrapped shrimp with petite salad and lemon aioli
New York Strip
Grilled 12oz. center-cut N.Y. strip with black truffle butter Served with grilled Yukon gold potatoes and fresh vegetables
Roasted Rosemary Chicken
Creamy mashed potatoes, sautéed spinach and herbed pan sauce
Lobster meat stuffed in raviolis with a fresh tarragon cream sauce
White Chocolate Mousse Crepe with Stewed Fruits
With whip cream, French custard, stewed fruits, buttercrunch and white chocolate chunks
Profiterole with Vanilla Ice Cream & Chocolate Ganache
Tea House Cheese Plate
A daily assortment of cheeses from Henry’s with Quince paste, Mostarda, Truffle Honey, Warm Nuts and Toast Points
Please inform your server if someone in your party has an allergy. Forecasted menu based on 20 people; menu subject to change without notice. Price is $50.00 per person plus 6.25% state taxes, 20% service fee and beverage select