Please join us as our Executive Chef Peter Capalbo personally creates a wonderful four course wine dinner for you and your guests.
Chef Peter has been working with Gino Rossi, certified Wine Sommelier and Wine Manager of Henry’s Wine Cellar, to expertly pair unique and interesting wines with each course.
When: Friday, June 8th
Time: 6:30-7:00 Arrival
7:00pm Seated Promptly for Dinner
Where: Wenham Tea House
Cost: $100.00 per person plus
7% state and local tax and 20% gratuity
Reservations: Required; Sign up at the Tea
House or call them at 978-468-1398