Please join us for a wonderful evening of awesome fun, great beer and delicious food. Our Executive Chef, Peter Capalbo, has prepared a beautiful menu alongside a great upcoming brewery, the Mayflower Brewery.
Reservations can be made by calling us at 978-468-1398. Cost is $75.00 inclusive, and the menu is shown below. A valid credit card is needed to hold your reservation, and is non-refundable one week prior to the event.
An Evening with the Mayflower Brewery MENU
Friday, September 14th 7:00pm
Fried Oyster PoBoy with Caramelized Onions, Frisse Watermelon Radish & Smoked Jalapeno Mayonnaise
Mayflower Golden Ale
Confit of Duck, Roasted Corn and Scallion Empinadas & Burnt Tomato Salsa
Mayflower Pale Ale
Beer Braised Brats with Smoked Bacon, Caramelized Cabbage & Grilled Fruit Chutney
Mayflower Porter Ale
Corn Tacos with Chicken Mole & Casa Fresco
Crispin Apple Table Talk Pies with Melted Vermont Cheddar
Mayflower Seasonal Ale
All of the Mayflower beers from this evening are available for purchase at Henry’s Wine Cellar. Be sure to bring in your ‘golden wrapper’ from tonight’s dessert to receive 1a discount off your Mayflower purchase at the Wine Cellar.
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